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Allergy Friendly Foods

A very important observation we made during our first season of operation is how many people have food allergies, how limited the food choices for these people are, and, when the choice is there, how expensive the product is.

It has become one of our primary goals to provide or make available allergy friendly foods at all of our venues for a reasonable price. We are concentrating on developing gluten-free, diabetic friendly, and nut free products that taste good.

Our intent is to offer at least one of these products each week at the six Farmer’s Markets we serve and make the products available to the venues where we wholesale. We will also be posting “kitchen tested” recipes for different allergies on this website.

Vegetarians face many of the same challenges and Everyday Homemade will strive to meet their needs as well in all of its venues.

We will also offer allergy friendly and vegetarian foods in our catering choices, gift baskets, breads and muffins, and desserts.

As we discover other food allergies, we will commit ourselves to incorporating these needs into our goal of great, fresh taste at a reasonable price.